Our Hollywood Bartending School Campus not only has a great location - we feature a modern school and friendly, professional, industry expert Bartending Instructors to match! We can train you to be a competent, working bartender in as little as two weeks, and offer flexible course & payment options. Our full-time placement staff will work hard to help you find that killer Bartending job. At National Bartenders School we truly take your success seriously!

TIPs Certification Class is now included FREE with your enrollment at any of our Southern California campuses. Course is held monthly at our Orange County Bartending School Campus. Very Limited Time Only!

Available Class Schedules

2 Week (4 hours per day)

Day - 10am-2pm
Afternoon - 2pm-6pm
Night - 6pm to 10pm

1 Week (8 hours per day)

Day - 10am to 6pm
Afternoon - 2pm to 10pm

Saturday course

5 Saturdays - 10am to 5pm

Courses Taught

Bartending Course
Flair Bartending
TIPs - Training Intervention Procedures for Servers
Bar Management

Location

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Directions:

From the 10 freeway:

Exit Vermont Ave, head north
Turn left on Wilshire Blvd
Left on Mariposa and make an immediate right into Cal Plaza Park in the public parking structure, validation provided

Staff bios

Greg Bryson is one of Southern California’s up-and-coming mixologists. In bars and clubs across Los Angeles, as well as the National Bartenders’ School, he has earned a reputation for his somewhat unorthodox social skills, and for insisting on a high degree of excellence in drinks. As an instructor at NBS he is highly committed to turning students into fast, efficient, fun bartenders by means of passing on the knowledge and experience he has acquired

Born in Los Angeles , Alex spent 10 years as a bartender in Honolulu, Hawaii . He worked in every atmosphere. From the high-end hotel beach bar, to the overcrowded college "dive" bar. From nightclubs that stayed open till 4 am, to restaurants that specialized in martinis and wine. He prides his service on speed and accuracy, with a balance of making his customers feel welcome and attended to at all times. Alex has always enjoyed passing on what he knows about the bar and service industry to those that are curious about making it a career. As an instructor at NBS he will teach you that if you remember your patrons' names, what they drink, and make them forget about their workday, you will get very far in this business.