National Bartenders Cocktail Recipes

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Tequila Bay Breeze January 10, 2008

• 1 oz Tequila Rose
• 1/2 oz Midori melon liqueur
• 1/2 oz Blue Curacao
• 1/4 oz 151 proof rum
• 1 1/2 oz Orange juice
• 1 1/2 oz Pineapple juice
• Ice cubes

Blend.

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