Raspberry Punch September 30, 2008
Posted by info in : Punches , comments closed- 46 oz pink Grapefruit juice
- 12 oz Raspberry juice
- 1 qt raspberry Sherbet
- 2 L Ginger ale
Pour pink grapefruit juice and ginger ale into punch bowl. Pour raspberry juice or 12 oz frozen raspberries into punch bowl (if using frozen raspberries, be sure to stir to un-thaw after adding to punch bowl). Add sherbet into punch and stir until majority of it is melted.
Purple Jesus Punch September 29, 2008
Posted by info in : Punches , comments closed- 1 part Ginger ale
- 1 part Grape juice
- 1 part Vodka
- 1 part Grain alcohol (188 proof)
Combine all ingredients in a punch bowl.
Porch Climber Punch September 27, 2008
Posted by info in : Punches , comments closed- 1 case Molson Canadian Beer
- 2 cans Pink lemonade concentrate
- 26 oz Absolut Vodka
- 26 oz Canadian whisky
Pour all over ice in large cooler.
Ponche de Pina September 26, 2008
Posted by info in : Punches , comments closed- 3 Pineapple
- 3 cups Water
- 3 Cinnamon sticks
- 2 tsp whole Cloves
- 2 tsp whole Allspice
- 3/4 cup Sugar
- 1 cup Coconut milk
- 1 qt Light rum
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
Planter’s Punch September 25, 2008
Posted by info in : Punches , comments closed- 1 part Dark rum
- 1/2 part Orgeat syrup
- 2 parts Orange juice
- 1 part Pineapple juice
Combine all ingrdients. Serve over ice in a collins glass. Garnish with lime wedge and maraschino cherry.
Pink Police Punch September 24, 2008
Posted by info in : Punches , comments closed- 12 oz Beer (any beer will do)
- 12 oz frozen Pink lemonade concentrate
- 12 oz Vodka
In a pitcher add one can of beer. Next add one can of frozen pink lemonade. Note: do not mix the lemonade with water. Finally use the empty lemonade container to measure and add the vodka. Stir and enjoy.
Pineapple Punch September 23, 2008
Posted by info in : Punches , comments closed- 1 bottle Red wine
- 150 ml strong Tea
- 100 ml Pineapple juice
- 80 ml Rum
- Juice of 1 Lemon
- 100 gr Sugar
- 200 gr Pineapple pieces
- 50 ml Sherry
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
Pina Colada Punch September 22, 2008
Posted by info in : Punches , comments closed- 46 oz Pineapple juice
- 15 oz Coconut cream
- 1 tblsp Coconut syrup / flavoring
- 1 tblsp Cinnamon
- 1.5-2 L Pineapple soda
- 1 pint Vanilla ice-cream
Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat. When ice-cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum
Peach Punch September 20, 2008
Posted by info in : Punches , comments closed- 25 L Sparkling white wine (Pinot)
- 2 L Peach liqueur
- 2 L Brandy
- 2 kg Sugar
- chopped Strawberries
- chopped Peach
- 1 handful Cloves
Get a big bowl (40 litres) and put everything in. Mix until all the sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more sugar or brandy depending on your taste.
Party Slush Punch September 19, 2008
Posted by info in : Punches , comments closed- 46 oz Pineapple juice
- 1/2 bottle Vodka
- 46 oz Hawaiian Punch
- 1 L Ginger ale
Mix ingredients together, freeze to slush consistency and serve “slushy”.
