Knockout Punch August 30, 2008
Posted by info in : Punches , comments closed- 8 oz Hawaiian Punch
- 1 shot Tequila
- 1 shot Rum
pour all three together, mix well
Jungle Boogie Punch August 29, 2008
Posted by info in : Punches , comments closed- Crushed Brown sugar
- Peel of 1 Orange
- Water
- 1 fifth Light rum (Havana Club)
- 1 fifth Dark rum (Havana Club)
- 1 L Pineapple juice
- 1 L Mango juice
- 1 L Orange juice
- Juice of 2-3 Lime
- Chunks of Pineapple
- Chunks of Mango
- Chunks of Orange
- Grated Nutmeg
Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.
The Juice August 28, 2008
Posted by info in : Punches , comments closed- 1 bottle Everclear
- 1 can Lemonade
- 4 gal Water
Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. serve on ice.
Jamaican Rum Punch August 27, 2008
Posted by info in : Punches , comments closed- 1 cup Bacardi 151 proof rum
- 1/2 cup Dark rum (Myers)
- 1/4 cup Malibu rum
- 2 1/2 cups Pineapple juice
- 2 1/2 cups Orange juice
- 1/4 cup Lime juice
- 3 tblsp Grenadine
- Ice cubes
Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.
Hunch Punch August 26, 2008
Posted by info in : Punches , comments closed- 1 bottle Everclear
- 1 gal Fruit punch
- A lot of Fruit (any kind)
Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.
Hot Mulled Cider August 25, 2008
Posted by info in : Punches , comments closed- 8 cups Apple cider (or apple juice)
- 1/2 cup Brown sugar, packed
- 1 ground Nutmeg
- 6 inches Cinnamon stick
- 1 tsp whole Allspice
- 1 tsp whole Cloves
- 8 Orange slices , thin
- 8 whole Cloves
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.
Hot Buttered Cranberry Punch August 23, 2008
Posted by info in : Punches , comments closed- 16 oz jellied Cranberry juice
- 1/3 cup Brown sugar, firmly packed
- 1/4 tsp ground Cinnamon
- 1/4 tsp ground Allspice
- 1/8 tsp ground Cloves
- 1/8 tsp ground Nutmeg
- 1/8 tsp Salt
- 2 cups Water
- 2 cups Pineapple juice (unsweetened)
- Butter pats
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Hop Skip and Go Naked Punch August 22, 2008
Posted by info in : Punches , comments closed- 6 packages American Beer
- 1 fifth Vodka, or other white liquor
- 3 cans frozen lemon-lime Daiquiri mix
- Ice
Take a Cooler and throw a bag of ice in it. Add beer, white liquor and frozen Lemon-Lime Daqueri mix. Stir until Daqueri mix has liquified. Enjoy.
Halloween Punch August 20, 2008
Posted by info in : Punches , comments closed- Grape juice
- Carbonated soft drink, different flavors
- Sherbet, orange
- Sherbet, lime
Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but there are still “bubbles” in it in the form of sherbet scoops. Looks horrible, tastes just fine.
Holiday Cheer August 19, 2008
Posted by info in : Punches , comments closed- 1 bottle Champagne
- 1 can frozen Cranberry juice
- 1 Lime
Mix champagne and frozen cranberry juice (undeluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.
