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Knockout Punch August 30, 2008

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pour all three together, mix well

Jungle Boogie Punch August 29, 2008

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Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.

The Juice August 28, 2008

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Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. serve on ice.

Jamaican Rum Punch August 27, 2008

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Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.

Hunch Punch August 26, 2008

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Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.

Hot Mulled Cider August 25, 2008

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In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.

Hot Buttered Cranberry Punch August 23, 2008

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Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

Hop Skip and Go Naked Punch August 22, 2008

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Take a Cooler and throw a bag of ice in it. Add beer, white liquor and frozen Lemon-Lime Daqueri mix. Stir until Daqueri mix has liquified. Enjoy.

Halloween Punch August 20, 2008

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Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but there are still “bubbles” in it in the form of sherbet scoops. Looks horrible, tastes just fine.

Holiday Cheer August 19, 2008

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Mix champagne and frozen cranberry juice (undeluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.