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Bullfrog Punch June 30, 2008

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Pour in the soda, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. store bought lime and lemon juice can be substituted.

Breakfast Punch June 28, 2008

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The amount of ingredients can vary depending upon the size of the punch bowl,

Bourbon Slush June 27, 2008

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Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old fashioned glasses.

Blue Wave Punch June 26, 2008

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Shake Hpnotiq, white wine, OJ and ginger ale with ice. Pour into a large red wine glass. Garnish with sliced green apples, green grapes, orange slice and kiwi slices.

Blue Tahoe Punch June 25, 2008

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Put all ingredients in together followed by the champagne last

Blue Lemonade Punch June 24, 2008

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Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added.

Beetlejuice June 23, 2008

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In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry

Banana Punch June 21, 2008

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Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Optionally add Vodka.

Bahamas Rum Punch June 20, 2008

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Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum.

Aztec Punch June 19, 2008

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Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better!