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Pink Panther Shake May 31, 2008

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Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.

May 30, 2008

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Add 1/2 shot of Chambord and 1/2 shot of Creme De Cacao and Milk in blender. Blend until smooth.

Peaches & Cream May 29, 2008

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Pour Kahlua and peach schnapps, milk and ice into blender. Blend until smooth

Mounds Shake May 28, 2008

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Add ingredients into blender. Blend until smooth. Enjoy!

Morning Milk May 27, 2008

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Blend until smooth and creamy.

Mocha Mudslide Milkshake May 26, 2008

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Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.

McShake May 24, 2008

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Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness.

Malibu Mocha Milkshake May 23, 2008

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Mix Malibu Rum, sugar, and enough milk to fill glass to 3/4 full. Whip or use blender. Add Cream de cacao and stir, add 3 or 4 ice cubes.

Malibu Milkshake May 22, 2008

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Put all ingredients in a blender, blend till smooth, should create a small frothy head.

Long Island Milkshake May 21, 2008

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In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall iced-tea glass. No garnish required, serve with a large-diameter straw.