Moana Sands September 29, 2007Posted by info in : Long Drinks & Tropical , comments closed
- 1/2 oz Chambord raspberry liqueur
- 1 1/2 oz Peach schnapps
- Coconut syrup
- Orange juice
- Crushed Ice
Pour Chambord and Peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup and fill the other half with orange juice and stir. After a few minutes the juice and syrup separate from the alchohol and it looks like sand but tastes MUCH better. Garnish with paper umbrella through a marachino cherry and orange wedge.