El Diablo May 29, 2007Posted by info in : Long Drinks & Tropical , comments closed
- 2 oz Tequila
- 3/4 oz Creme de Cassis
- 1 Lime wedge
- Ginger ale
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.