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Kir Royale May 31, 2006

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Pour Creme de cassis in glass, gently pour champagne on top.

Champagne Flute

El Presidente May 30, 2006

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  • Stir in mixing glass with ice & strain
  • 1 1/2 oz gold rum
  • 1/4 oz orange curacao
  • 1/4 oz dry vermouth
  • 1 dash grenadine
  • Serve in a cocktail glass
  • Cocktail Glass

    Jasmine May 29, 2006

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    Shake with ice and strain into a chilled cocktail glass.

    Cocktail Glass

    Whiskey Cobbler May 28, 2006

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    Muddle one piece each of the fruits and the pineapple sage with the Orange Curacao and water in a bar glass. Add ice and whiskey and shake well. Strain into an ice-filled double old fashioned glass and garnish with remaining fruit.

    Rocks

    Mimosa May 27, 2006

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    Serve in a Champagne Flute. Garnish with an orange wheel

    Champagne Flute

    Dark and Stormy May 26, 2006

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    Build in an ice-filled highball glass. Add the garnish. Serve in a highball glass.

     Highball

    Caipirinha (Crushed Ice Recipe) May 25, 2006

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    1. Cut one whole Lime into Chunks.
    2. Place these Lime Chunks into a short Rocks Glass.
    3. Now, either Sprinkle the Lime chunks with your desired amount of Sugar (brown or white), or pour on your desired amount of Sugar Syrup.
    4. Muddle the Lime Chunks and Sugar together, but squashing everything with a wooden pestle (known as a Muddler).
    5. Fill the Glass with Crushed Ice.
    6. Add the desired amount of Cachaça.
    7. Mix the Caipirinha thoroughly using a Barspoon, or regular Teaspoon.
    8. Add short straws, and serve.

    Rocks

    Rum Swizzle May 24, 2006

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  • Build
  • 3/4 oz fresh lime juice
  • 1 1/2 oz light rum
  • 1 dash Angostura bitters
  • 1/2 oz falernum
  • Stir thoroughly until glass frosts
  • Serve in a highball glass
  • Highball

    Zombie May 23, 2006

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    Dissolve sugar in lemon juice. Shake everything well with crushed ice and pour into a Collins glass. Garnish with a mint sprig.

    Collins Glass

    White Russian May 22, 2006

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  • Build
  • 1 oz vodka
  • 3/4 oz Kahlua
  • Fill with ice
  • Float cream
  • Serve in a rocks glass
  • Rocks