Kir Royale May 31, 2006
Posted by info in : Classic Cocktails , comments closed- 1 part Creme de Cassis (Blackcurrant Liqueur)
- 5 parts Champagne
Pour Creme de cassis in glass, gently pour champagne on top.
El Presidente May 30, 2006
Posted by info in : Classic Cocktails , comments closed
Jasmine May 29, 2006
Posted by info in : Classic Cocktails , comments closed- 1 1/2 Ounces Gin
- 1/4 Ounce Campari
- 1/4 Ounce Cointreau
- 3/4 Ounce Fresh Lemon Juice
Shake with ice and strain into a chilled cocktail glass.
Whiskey Cobbler May 28, 2006
Posted by info in : Classic Cocktails , comments closed- 2 oz. Maker’s Mark Whiskey
- 2 lemon wedges
- 2 orange slices
- 2 chunks of pineapple (half inch squares)
- 2 pineapple sage leaves
- 3/4 oz. Orange Curacao
- 1 oz. water
Muddle one piece each of the fruits and the pineapple sage with the Orange Curacao and water in a bar glass. Add ice and whiskey and shake well. Strain into an ice-filled double old fashioned glass and garnish with remaining fruit.
Mimosa May 27, 2006
Posted by info in : Classic Cocktails , comments closed- 3 parts champagne
- 2 parts thoroughly chilled orange juice
Serve in a Champagne Flute. Garnish with an orange wheel
Dark and Stormy May 26, 2006
Posted by info in : Classic Cocktails , comments closed- 2 ounces Gosling’s Black Seal rum
- 3 ounces ginger beer
- 1 lime wedge, for garnish
Build in an ice-filled highball glass. Add the garnish. Serve in a highball glass.
Caipirinha (Crushed Ice Recipe) May 25, 2006
Posted by info in : Classic Cocktails , comments closed- Cut one whole Lime into Chunks.
- Place these Lime Chunks into a short Rocks Glass.
- Now, either Sprinkle the Lime chunks with your desired amount of Sugar (brown or white), or pour on your desired amount of Sugar Syrup.
- Muddle the Lime Chunks and Sugar together, but squashing everything with a wooden pestle (known as a Muddler).
- Fill the Glass with Crushed Ice.
- Add the desired amount of Cachaça.
- Mix the Caipirinha thoroughly using a Barspoon, or regular Teaspoon.
- Add short straws, and serve.
Rum Swizzle May 24, 2006
Posted by info in : Classic Cocktails , comments closed
Zombie May 23, 2006
Posted by info in : Classic Cocktails , comments closed- 1 ounce unsweetened pineapple juice
- 1 ounce fresh lemon juice
- 1 ounce fresh lime juice
- 1 ounce passion fruit syrup
- teaspoon brown sugar
- dash Angostura bitters
- 1 ounce gold Puerto Rican rum
- 1 ounce 151 Demerra rum
- 1 ounce white Puerto Rican rum
Dissolve sugar in lemon juice. Shake everything well with crushed ice and pour into a Collins glass. Garnish with a mint sprig.
White Russian May 22, 2006
Posted by info in : Classic Cocktails , comments closed
