BACKYARD GRILL <br> 7421 SUDLEY RD. just off of I-66 <br> <br> LOOKING FOR: <br> <br> SERVERS/COCKTAILERS: MUST have 1-2 years experience in food service, have understanding of drinks and wines. BE responsible and reliable and have no stipulations on scheduling. PLEASE ONLY APPLY WITHIN RESTAURANT (only from the hours of 2-4pm M-F), DO NOT RESPOND TO EMAIL.(we will not answer) <br> <br> <br> BARTENDERS: MUST have minimum of 5 years experience behind the bar, nothing less. Be responsible and reliable and have deep understanding of specialty drinks and be able to work in a fast pace environment. PLEASE ONLY APPLY WITHIN RESTAURANT (only from the hours of 2-4pm M-F), DO NOT RESPOND TO EMAIL (we will not answer) <br> <br> BACKYARD GRILL MANAGEMENT is looking forward to seeing you

Beacon Bar & Grill, a high energy, fast-paced neighborhood restaurant is about to open its rooftop bar, the Sky Bar, in early May. <br> We are looking for friendly, enthusiastic and dependable Servers for Lunch and/or Dinner. We will train you and work with your schedule. <br> Bartender must have at least 2 years experience. Shifts are from 3pm to 11:30pm. Applicants should be able to handle a fast paced environment, have strong people skills, and be highly organized. <br> Please come in Monday through Saturday between 2:30pm and 4:30pm to complete an application and interview. <br> Thank you. <br> <br> Beacon Bar & Grill <br> 1615 Rhode Island Ave. NW

Bartender: Needs to have 1 year experience. Must have full availability only. Please come in and apply in person. NO PHONE CALLS OR EMAILS. <br> <br> Host/hostess: Needs to be professional. Know how to work with others. Work well with computers. Must have full availability only. Please come in and apply in person. NO PHONE CALLS OR EMAILS. <br> <br> <br> 50 Mass Ave, NE

Make hundreds of dollars a week! <br> <br> In need of beautiful and sexy - Bartenders/Cocktail Servers. <br> <br> Do you have what it takes to work for a high-end bar in downtown DC? <br> <br> Must be available on both weekday and weekend nights. <br> <br> If interested please submit your resume and a recent picture of yourself to This e-mail address is being protected from spambots. You need JavaScript enabled to view it <br> <br>

Chef Jose Andres- James Beard awarded and Esquire Chef of the Year- is seeking an Entry Level Restaurant Manager. Ideal candidate should have about 2 years of experience, strong culinary/wine knowledge and a naturally warm, gracious demeanor.

A little about our company...

ThinkFoodGroup is the creative force behind the best known and reviewed restaurants in DC including Zaytinya, Jaleo, Oyamel, Cafe Atlantico + minibar. We continue to be recognized by the James Beard Foundation, the Rammy's, Food & Wine Magazine and other industry publications. This has resulted in tremendous growth opportunities for our company and our people across the US and in Spain. The little plate movement that Jose has been credited with seems to be taking the country by storm and we need to find the right people to support this growth.


A little about the position....

The Restaurant Manager is responsible for assisting the General Manager and Head Chef with the daily operations of the restaurant. Manager will provide hands- on leadership to service team members, ensures steps of service are consistently met to provide excellent experiences to all guests. Our ideal candidate demonstrates a positive, poised demeanor under pressure and is always solution oriented.... and is hungry for more responsibility, knowledge and opportunity! Work hours/days vary as directed by business needs, and will include weekends and holidays.


Qualifications....

-Warm, gracious demeanor.
-Passion for food and wine.
-Pride in a quality job well done.
-Genuine humility and respect for guests and employees alike.
-Desire to learn and to teach everyday, all the time.
-Ability to multitask and work well under pressure.
- MINIMUM of two years experience as a server/ bartender or similar service position in an upscale restaurant environment .


This is a great position for a high energy and dedicated individual that takes pride in the success of a quality driven restaurant. If this sounds like you, tell us what most appeals to you about our restaurant and what you can bring to our table. Please send your resume and introductory note to:

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

To learn more about our restaurant and Jose’s work… please check out the following links…
www.thinkfoodgroup.com
http://www.youtube.com/watch?v=HJajf3jPsNQ
http://www.youtube.com/watch?v=nT_w5b_gy20
http://www.youtube.com/watch?v=IdeszbyfAdE&feature=fvw
http://ellen.warnerbros.com/videos/?autoplay=true&mediaKey=dada2def-c3f7-4553-a003-27eba8cbb1e7

Desperados is a new restorant/bar opening in D.C. on U St. and 14th street- <br> <br> The bartender position is vacant. We are looking for one full-time head bartender and some part-time bartenders as well. If you have experience and want to be part of this new team, please contact me by email. Please put your name, number and short message of the postion you are interested in interviewing for as well as your interview availability. <br> <br> Servers are also needed for this soon to be busy place. If you have experience, then we want you! Full-time or part-time. <br> <br> email me <br> <br> <br>

Bistro Provence By Yannick <br> <br> On the heart of bethesda a very charming French bistro restaurant with a very well known reputation throught the metropolitan area. We are looking for elegant staff, frendly, very dynamic, excelent experience required. Open seven days a week for lunch and dinner. Please send your resume and a picture if possible. Looking for Waiters/ Waitress, Cooks, Pastry Assistant, Prep cook, Bartender. This is a high upscale clientele restaurant so we expect an excellent service. We will contact you very soon, thank you. <br> <br> <br>

Richard Sandoval’s Modern Mexican restaurant – La Sandia Mexican Kitchen and Tequila Bar – in Tyson’s Corner Center is looking for dynamic, unique, team oriented and passionate hospitality professionals to join our customer driven team. Our goal with our guests is not only to meet guest expectations but to exceed them! <br> <br> Restaurant Manager Responsibilites; <br> <br> Day to day restaurant operations which include facilities, employees and financials. Ideal candidate must be hands on, energetic and able to adjust to unpredictable restaurant daily activities. <br> <br> Qualifications.... <br> <br> -Passionate about Mexican cuisine. <br> -Able to lead by example. <br> -Humble business mentality towards our guests. <br> -Ability to multitask and work well under pressure. <br> -Minimum one year high volume experience as a floor manager. <br> -Minimum of two years previous experience as a server/ bartender. <br> <br> Candidates should email cover letter, resume and references to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . <br> <br> <br>

Bartender & Banquet Servers-On Call

Bethesda Country Club is accepting application for on-call Bartenders & Banquet Servers for the Spring & Summer.
We have golf tournaments, weddings, parties, and bar/bat mitzvahs on the books and need SOLID, EXPERIENCED, DEPENDABLE on call Banquet Staff.

You must have reliable transportation and experience in a high volume operation. Country Club experience is a plus.

Events pay either hourly rate, .00 for Banquet Servers and .00 for Bartenders.
Must be able to work evenings, weekends, holidays, and provide your own uniform….tuxedo shirt, black bow tie, black pants and shoes.

Benefits include free parking, meals, and weekly pay

Great place to work.
Send resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Banquet Servers, Bartenders, Housekeepers, Hospitality Staff!! <br> Local temp agency is looking for experienced banquet servers, bartenders, prep-cooks and back aisle attendants, front desk clerks, housekeepers, housemen…HOSPITALITY STAFF!! <br> COMPETITIVE PAY! <br> Other incentives include: <br> Weekly pay! <br> Direct Deposit! <br> Must have at least 2 years of experience as a banquet server, bartender, prep-cooks and back aisle attendants in hospitality. <br> Uniform required, must have your own tuxedo! <br> Now taking applications for anyone serious and looking to make some extra money!! <br> Our clients are all over MD, DC, NOVA!! All you have to do is come in and apply! <br> Bring 2 ID’s for employment authorization, resume and references. <br> Applications accepted Tuesday thru Friday’s in the office from 9:00 am to 4:00 pm; Our office is conveniently located off the White Flint Metro/Red Line. <br> MicroManos Corporation <br> 5640 Nicholson Lane <br> Suite 6 <br> Rockville, MD 20852 <br> <br> Phone: 301-230-0005 <br> Call for details, directions or to make an appointment! Dial extension 232 to leave a message for Liz. <br> You can also email your resume by replying to this post.