AAA Bartending School Portal - San Francisco Bay Area Bartending Job Listings

San Francisco Bay Area Bartending Job Listings

craigslist SF bay area | all jobs search "bartender"

Experienced Bartender Needed (albany / el cerrito)
Cocktail bar is looking for experienced bartender who has extensive knowledge of classic cocktails/current cocktail trends. Must be a self motivated people person willing to take on responsibility. Part time, Day & Night shifts, starting in May. We will only consider applicants who attach resume / minimum 2 years bartending experience.
BUS/PERSON & BARTENDERS
Experienced ONLY Bus Person Day shift Monday thru Friday & Saturday's Experienced ONLY Bartender Minimum 5 years experience Apply at David's Restaurant: Monday thru Friday from 2:00-5:00, located on the Santa Clara Golf Course, 5151 Stars & Stripes Drive, Santa Clara, CA Located by Great America off Tasman & Centennial next to Santa Clara Convention Center. Excellent working environment
Picco Pizzeria seeks Server with smile (larkspur)
Pizzeria Picco, one of the bay areas Top 100 Restaurants (Micheal Bauer), is looking for a positive, upbeat, self motivated, multi-tasker with a smile to join our team. You must possess the ability to handle a busy counter, to go orders and additional tables with sense of urgency, efficiency and a smile. At least 2 years experience serving and/or bartender experience is required. Weekends and nights are also required. Please email your resume in the body of your reply. No attachments will be opened
Become a Bartender - We will train you! (San Jose, Campbell, Cupertino)
Join our Team at Aqui Cal-Mex Restaurants! We are accepting applications for becoming a bartender 1. No bartending experience is preferred 2. Must be able to multitask and provide great service to our loyal clientele who come for the food and famous Industrial Strength Margaritas and Swirls 3. Must have flexible hours for scheduling 4. Must be interested in helping us build on a successful mission of serving unique natural and organic dishes at remarkable pricing while providing excellent service Open interviews: Monday, Tuesday, Wednesday & Thursday 2:00 - 4:00 PM at all of our restaurant locations Check our website for location addresses at www.aquicalmex.com
Great Opportunities at Four Seasons Hotel San Francisco! (SOMA / south beach)
For the 13th year in a row Four Seasons has been named to Fortune Magazine's, "Top 100 Best Companies to Work For!" Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the financial district, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues. We are currently recruiting for: ***Bell Attendant*** (OVERNIGHT shift) BASIC PURPOSE: Assist guests with luggage during arrival and departure, making necessary deliveries and pick-ups from guest rooms, transporting guest and hotel packages and parcels. ESSENTIAL FUNCTIONS: * Greets all guests passing through lobby or checking in and delivers luggage to room upon check-in and picks up luggage from room upon departure, moving luggage to storage or front drive. Maintains proper records of deliveries and pick-ups. * Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves customer complaints, assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, etc. NON-ESSENTIAL FUNCTIONS: * Provides a high level of cleanliness in the lobby and luggage storage room. * Assists with responsibilities and duties in the absence or heavy volume in the areas of Door Staff and Valet Staff. KNOWLEDGE AND SKILLS: * Education: High school education or equivalent experience. * Experience: Experience required by position is from three months to one full year of employment in the related position with Four Seasons or other organizations. * Skills and Abilities: Requires reading, writing, and oral proficiency in the English language. Requires good organizational skills, attention to detail, and the ability to multitask. Works well under pressure and is a team player. Must be able to work the overnight shift. ***Room Service Server*** (Must be able to work evening & OVERNIGHT shifts) BASIC PURPOSE: Serve guest needs by delivering food orders to guests room, ensuring timeliness and accuracy of guests order, greeting and describing selected items to guest to achieve maximum customer satisfaction while complying with all Four Seasons policies. ESSENTIAL FUNCTIONS: * Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guests original order; transport items to the guestroom in a timely manner to ensure proper food quality. * Greet guest, describe selected items to the guest using interesting, and vivid descriptions of the each items, origin, taste, and preparation methods; communicate options for removal of trays and dishware. * Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations. * Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. * Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals. NON-ESSENTIAL FUNCTIONS: * Take guest orders in the absence of order taker. * Plate and prepare small food items. KNOWLEDGE AND SKILLS: * Education: High school education or equivalent experience. * Experience: Experience required by position is a minimum of one full year of employment in the related position with Four Seasons or other organizations. * Skills and Abilities: Requires reading, writing, and oral proficiency in the English language. Requires good organizational skills, attention to detail, and the ability to multitask. Works well under pressure and is a team player. Must be able to work a flexible schedule including evenings and overnights. *** Bar & Lounge Server*** BASIC PURPOSE: Serve guest needs in Hotel Bar & Lounge while ensuring guest satisfaction by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. ESSENTIAL FUNCTIONS: * Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each items, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the bartender or kitchen using the hotels point-of-sales system; coordinate food and drink timings; transport items to the guest table in a timely manner * Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals. NON-ESSENTIAL FUNCTIONS: * Plate and prepare food and drink items. KNOWLEDGE AND SKILLS: Education: High school education or equivalent experience. Experience: Experience required by position is a minimum of two years in a fine dining establishment or work in the related position with Four Seasons or other organization. Skills and Abilities: Ability to carry and balance a tray and have working knowledge of wines, spirits, and food. Requires excellent reading, writing, and oral proficiency in the English language. Requires good organizational skills, attention to detail, and the ability to multitask. Works well under pressure and is a team player. Must be able to work a flexible schedule. **PLEASE NOTE: The selected candidate for any of the above positions will be required to join the Local 2 union.** Please send resumes to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it and indicate in the subject line which position you are interested in. If you do not have a resume, you may complete an application with our recruitment partner, the South of Market Employment Center (SOMEC) located at 288-7th Street (and Folsom). Their hours of operation are Monday - Friday from 9am - 11am and 1pm - 3pm. Please allow extra time to complete an application as well as to meet with a career counselor. Should you have any questions, please contact the South of Market Employment Center at 415-865-2105. Please also visit our website at www.fourseasons.com and our Job Hotline: 415-262-0204
bartender (hercules, pinole, san pablo, el sob)
Looking for bartender position at Troy's Club in Rodeo prefer female with good people skills Call me at 510 610 1961
Seasoned-Restaurant Floor Manager-Scala's Bistro (downtown / civic / van ness)
Please apply by going to www.kimptonhotels.com - Scroll down over to Human Resources and click on Job Postings. Who We Are At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart. We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world. "Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2009!" Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. SERVICE Proper guest service requires you to be thoroughly trained in service sequence, & product knowledge. It is the Floor Manager's responsibility to lead service education through: A. Daily line-ups; B. New server, busser, host and bartender training programs; C. Ongoing development programs, seminars; D. Daily evaluation of restaurant service performance; E. Employee discussion and evaluations; F. Coordination of timely food production. PRODUCT QUALITY The Floor Manager needs to work with the Chef & Restaurant General Manager to provide "excellent quality" and "presentation" to the guests. The Floor Manager will also be responsible for the evaluation of food product, and the development of product consistent with our market position. FINANCIAL OBJECTIVES The Floor Manager participates in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process. Support & assist in reaching the financial targets by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, & utilization of market funds. The floor manager must consistently have a high standard when running the restaurant operations. EMPLOYEE MANAGEMENT The Floor Manager is responsible for communicating with the management colleagues, employees and accounting staffs, identifying and providing the necessary training as positions open. Further responsibilities include helping to fill any open positions with candidates who are qualified and understand the "standards of excellence" required of them. All employees should receive regular, timely and honest evaluations of their performance and potential. The Floor Manager needs to implement and conduct ongoing training programs for new and existing employee staff. SUPERVISORY RESPONSIBILITIES: Supervises all non-supervisory service employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. About Us Scala's Bistro, located in the heart of Union Square, brings a fresh face to the helm of the kitchen, marrying the history of the renowned San Francisco restaurant with Executive Chef Jennifer Biesty's ingredient-driven sensibility. At Scala's Bistro, Biesty showcases her philosophy in modern Italian dishes that integrate a rustic approach with her use and preparation of local ingredients. "Each dish is reminiscent of traditional Italy," says Biesty, "but is modernized by incorporating the freshest ingredients in an adventurous and sophisticated way." Benefits Full-time employees are eligible for benefits: medical, dental, vision, life insurance and 401K Plan. We also offer tuition reimbursement, and discounts at our properties. Kimpton University is our in-house training program that is offered monthly. We are committed to fostering a work environment that is open, interactive, creative, challenging, stimulating, rewarding and without barriers to fair employment and career advancement. Please apply by going to www.kimptonhotels.com - Scroll down over to Human Resources and click on Job Postings. Job Requirements QUALIFICATION REQUIREMENTS: To perform this job successfully, a seasoned individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: College degree and or two to four years related experience and/or training; or equivalent combination of education and experience. Please apply by going to www.kimptonhotels.com - Scroll down over to Human Resources and click on Job Postings.
Cashier/Barista/Food Server (sunnyvale)
Palace Cafe in downtown Sunnyvale is hiring for part time cashier. Minimum one year food service or barista experience is required. Minimum wage plus tips. This position is primarily for closing shifts. Availability on the weekends is a must! Applicants must be minimum 21 years of age (you will double as a bartender, serving beer and wine). Position Primary Responsibilities: Greet all guests upon arrival Plate deli salads and desserts out of deli/pastry cases Make coffee, lattes, etc. Take orders at register, handle cash and credit card transactions Bring food from kitchen to guests Buss tables Cleaning Restocking Closing cafe Requirements: Minimum 21 years of age Minimum 1 year food service or barista experience Work calmly, efficiently and independently in a faced-paced work environment Practice "Can Do" and "Customer First" attitudes Carry minimum 50 pounds Basic math skills required We are looking for a responsible, reliable person to join our staff. Closing shifts start anywhere between 2 and 4 pm and go until 9 and 11 pm. Occasional day time shifts may be available from time to time. Please come by the cafe between 2:30 pm and 5 pm, Monday - Saturday to fill out an application. Qualified candidates will be contacted for interviews. No calls or emails. We are located on Murphy Street in downtown Sunnyvale. Please visit our website for address and directions. Note that Murphy Street is currently closed for construction, parking is located in the back of the buildings or across from Macy's. www.palacecafe.net
Experienced Catering Staff/Bartenders (sunnyvale)
Peninsula catering company specializing in elegant events and private parties is now hiring staff for full service events. We are looking for experienced servers and bartenders. Requirements and responsibilities included but not limited to: -3+ years catering experience is a must -Must have full knowledge of fine dining service -Be reasonably available evenings & weekends -Be skilled in customer service -Be punctual -Be a team player -Be well-groomed -Have a positive attitude -Have own reliable transportation -Think on your feet -Work well under pressure -Set-up and take down before/after events -Butler service, bussing, etc. -Bartender: 3+ years full bar experience, setting up and breaking down portable bars, customer service -Provide own uniform -Provide references -Available immediately To Apply: No phone calls please. Please reply by email indicating "catering staff" in subject line. Please include a resume by attachment. We will contact those who meet our qualifications by phone. The interviewing process is to start immediatley.
Renaissance ClubSport (walnut creek)
East Bay's premier resort style Hotel & Sports Fitness club is seeking savvy individuals to join the team. Renaissance ClubSport is a unique concept featuring a 175-room boutique style Four Diamond Hotel, 4,000 sq. ft. Meeting Space, 85k sq. ft. Sports Fitness Club, Day Spa, Fusion Bistro, Wet Bar and Deli. We are recruiting for the following positions: Sous Chef- FT Responsibilities include: - Assist with hiring, supervising, scheduling and training of BOH staff - Supervise the production of all food orders - Manage food and labor costs - Order food and BOH supplies Requirements: - 4+ years as Sous Chef in a related restaurant - Passion for food, creativity and innovation - Be hands-on, team-orientated with a great personalilty to work in an open kitchen environment and greet customers - Communication skills - Leadership skills - Strong Financial Accountability - Culinary Degree is preferred but not required - Knowledge of New American/California cuisine - Knowledge of nutrution and healthy eating And... Restaurant Supervisor - FT Restaurant Server - PT Deli Attendant - PT Nail Tech - PT Certified Massage Therapist - PT, Weekends Poolside Bartender - Seasonal - PT, 2+ years experience preferred Poolside Cocktail Server - Seasonal - PT, 2+ years experience preferred Poolside Runner - Seasonal - PT, 2+ years experience preferred Club Front Desk - Service Desk Attendant - PT, weekends included Benefits: Health benefits, 401(k), complimentary health club membership, Marriott associate room rate discount and more Website: www.renaissanceclubsport.com (Select: "Working Here" for employment inquiries)

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