Dowtown La Mesa bar is looking for servers and a bartender with an over the top attitude and customer service skills. <br> <br> If you think your the kind of person who can work in a hip, exciting bar with entertainment like Vj's, DJ's, Kareoke, and bands, then this might be a place for you. <br> <br> Please send a resume along with a picture if possible. We review all resumes. This job starts the first week in June. <br> <br> We are also looking fo assistant management persons as well.

Busy neighborhood sports bar & grill with food you can be proud to serve. <br> <br> Bartenders must be comfortable with food service, friendly, experienced, enjoy running a 'one man show' and welcoming of responsibility. <br> <br> Cut and paste resume body of the email with recent photo attached. <br> <br> We check references. <br> <br> <br> <br> <br> <br> <br> <br>

***The company will not look at your resume if you do not hold a current (Not older than 2009) California LEAD and Foodhandlers card*** <br> <br> ***Minimum of 2 years current bartending experience in a fast paced workplace*** <br> <br> ***Respond to job listing with resume, LEAD certification, Food handler certification and current photo*** <br> <br> <br> <br> Description: <br> <br> Sports bar atmosphere, fully stocked beer,wine and liquor. <br> <br> Mandatory: <br> <br> Responsible, drug free, honest, hard working, professional, and highly reliable persons need only apply. <br> <br> Pay: <br> <br> 8/hr plus earned tips. <br> <br> <br> www.Thesaltyfrogib.com <br>

Well established and rapidly growing winery in the Temecula Valley has an immediate part time opportunity for a part time Event Bartender. As the event bartender, you will have responsibility for servicing our beautiful indoor/outdoor private events by providing exemplary service. We are focused on providing an extraordinary experience to all of our guests. <br> Overall Responsibilities: <br> <br> • Clean glasses, utensils, and bar equipment. <br> • Serve wine to event guests. <br> • Arrange bottles and glasses to make attractive displays. <br> • Handle special requests from guests and advise supervisor of any requests. <br> • Must maintain a professional appearance and demeanor at all times with guests and internal staff. <br> • Communicates all pertinent information to the event team. <br> • Limit problems and liability related to customers' excessive drinking by taking appropriate steps per company policy. <br> <br> Minimum 2 bartending experience. Knowledge of wine and tasting room experience a big plus. Candidate should have a true desire to satisfy the needs of other in a fast paced environment and must have physical stamina to lift moderate amounts of weight, i.e., cases of wine, etc. Additionally, they must be able to work events with minimal advanced notice. This is a part time position with weekends, evenings and holidays required. Weekends and evenings a must. <br> <br> We truly believe that our employees are our most valuable asset. Our company’s forward-thinking management, make it an excellent part time opportunity for any innovative and goal-oriented individual to hone their bartending skills and share in our Company’s growth. Located in the heart of Temecula’s wine country, our office provides a mixture of sophisticated work environment and close proximity to all that Temecula has to offer. EOE. Please forward your resume to the email address attached. <br>

Bartender and server needed for <br> Via Lago Trattoria <br> 866 Eastlake Parkway Suite 210 <br> Chula Vista Ca 91914 <br> <br> Apply in person between: <br> 2 p.m. - 5 p.m. Monday thru Saturday

Seeking a Bartender/Cocktail Waitress for Jimmyz's at Poway Fun Bowl. Looking for a person to work all shifts. Please send Resume and picture, or come into to apply 12941 Poway Rd. Poway CA 92064. No Phone Calls Please!

We are looking for a part-time bartender. No experience necessary. We will the train the right candidate. Cash handling experience, out going personality and flexible schedule. Please attach photo if possible.

Looking for a great summer job? Spend your summer serving cocktails poolside and in our waterfront lobby bar! <br> <br> Apply today for the Beverage Server - Seasonal position at the Hilton San Diego Bayfront! <br> <br> Job Description: <br> Service of beverage and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction. Checks and maintains proper set-up and cleanliness of service station before, during and after shift. Greets guests in a friendly and courteous manner and explains all specials, promotions and snacks. Takes orders and inputs them into point of sale system to inform bartender an order was made in a timely order. Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction. Presents the guest with the check promptly, thanking them and inviting them to return. Abides by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. <br> <br> Requirements: <br> Must have 2 years of cocktail/beverage server experience and strong beverage knowledge. <br> Must have or be able to obtain a food handlers permit by the date of hire. <br> Must be of legal age to serve and pour alcohol. <br> 1 year or longer with a single employer required. <br> Local candidates only. <br> Must be able to work flexible hours between May 1, 2010 and October 31, 2010. <br> <br> TO APPLY: Visit www.hiltonfamily.jobs. <br> <br> EOE/AA

The Coronado Island Marriott Resort
2000 Second St. San Diego, CA 92118
EOE/MFDV

The Coronado Island Marriott Resort is looking for qualified applicants. Successful applicants will have the following qualifications: Excellent hospitality and communications skills, team player, self-motivated, professional appearance and manner, dependable and able to work a flexible schedule.

Server (8 openings) Part Time AM/PM
Competitive hourly rates, excellent benefits, career advancement, hotel discounts AND MORE!!!

RESPONSIBILITIES INCLUDE: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Bartender (2 openings) Full Time AM/PM
Competitive hourly rates, excellent benefits, career advancement, hotel discounts AND MORE!!!

RESPONSIBILITIES INCLUDE: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Restaurant Supervisor (1 opening) Full Time AM/PM
Competitive hourly rates, excellent benefits, career advancement, hotel discounts AND MORE!!!

RESPONSIBILITIES INCLUDE: Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.


Experience a successful career with one of the global hospitality leaders, Marriott International, Inc. At Marriott, career growth is constant and the experience rewarding. We invite you to explore our well established, reputable and global company full of successful experiences. Click here: http://greatjobs.marriott.com for a list of current job openings and detailed descriptions.

Our total compensation package includes the following:

**Medical, Dental, Life, and Disability Insurance
**401(k) Retirement Savings Plan
**Continuing Education/Tuition Reimbursement
**Hotel Room and Food & Beverage Discounts
**Ongoing Training and Career Development

To apply and/or learn more about these and all other opportunities with Marriott, visit our website at: http://greatjobs.marriott.com

Upon entering the above site, search for the Coronado Island Marriott Resortby city, state or zip code. On the next page, find the hotel's contact information and click the "View Open Positions" link to be taken to a list of departments with openings. Click Apply Now to begin the process.

Or you may visit us in person to apply at the job station kiosk at the address listed below:

Coronado Island Marriott Resort
2000 Second St. San Diego, CA 92118

* BEVERAGE CART ATTENDANT <br> -Outgoing, customer service oriented and friendly attitude is required <br> -Prior experience preferred but not required <br> -Country Club experience preferred <br> <br> * LEAD BARTENDER <br> -Prior experience in a lead or supervisory position <br> -Must have experience as a bartender in a full service bar <br> -Country Club experience preferred <br> <br> * FOOD AND BEVERAGE SUPERVISOR <br> -Prior experience in a lead or supervisory position in a Food and Beverage environment <br> -Should enjoy leading and developing associates and building relationships with members <br> -Must be able to ensure service standards and consistency, use good judgment, make decisions under pressure and be personable and professional <br> -Will be responsible for operational efficiency and profitability of shifts <br> -Must be able to work flexible shifts <br> -Country Club experience preferred <br> <br> PLEASE EMAIL RESUME. NO PHONE CALLS PLEASE.