• 1 bottle Red wine
• 150 ml strong Tea
• 100 ml Pineapple juice
• 80 ml Rum
• Juice of 1 Lemon
• 100 gr Sugar
• 200 gr Pineapple pieces
• 50 ml Sherry

Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.