AAA Bartending School Portal - Pina Colada Punch

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Pina Colada Punch

46 oz Pineapple juice
15 oz Coconut cream
1 tblsp Coconut syrup / flavoring
1 tblsp Cinnamon
1.5-2 L Pineapple soda
1 pint Vanilla ice-cream

Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat. When ice-cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum