• 25 L Sparkling white wine (Pinot)
• 2 L Peach liqueur
• 2 L Brandy
• 2 kg Sugar
• chopped Strawberries
• chopped Peach
• 1 handful Cloves

Get a big bowl (40 litres) and put everything in. Mix until all the sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more sugar or brandy depending on your taste.