• 1 Pineapple, fresh
• 1/2 cup Brandy
• 2 tblsp Sugar
• 3 cups Pineapple juice
• 1/2 gal White wine
• 1 qt Champagne

Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.