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Light Sangria with Pineapple E-mail
  • 2 cups Apple juice
  • Sugar to taste
  • 2 tblsp Lemon juice
  • 1 bottle dry White wine
  • 1 cup Pineapple cubes
  • 1 sour Apple
  • 1 bottle Ginger ale
  • 12 Ice cubes

In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.

 
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Bartending College