• 16 oz jellied Cranberry juice
• 1/3 cup Brown sugar, firmly packed
• 1/4 tsp ground Cinnamon
• 1/4 tsp ground Allspice
• 1/8 tsp ground Cloves
• 1/8 tsp ground Nutmeg
• 1/8 tsp Salt
• 2 cups Water
• 2 cups Pineapple juice (unsweetened)
• Butter pats

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.