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Fruit Sangria

1 L Red wine
2 oz Triple sec
4 oz Brandy
Juice of 1 Orange
Juice of 1 Lemon
1 Peach
10-20 Cherries
1 bottle Club soda
6 oz Sugar syrup
Ice cubes

Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.