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Banana Punch E-mail
  • 7 cups Water
  • 3 1/2 cups Sugar
  • 5 Banana, mashed in blender
  • 6 oz frozen Orange juice concentrate
  • 6 oz frozen Lemonade concentrate
  • 46 oz Pineapple juice
  • 1 qt Ginger ale
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Optionally add Vodka.
 
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