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Artillery Punch

1 quart strong black Tea
1 quart Rye whiskey
1 fifth Red wine
1 pint Jamaican Rum
1/2 pint Brandy
1 1/2 oz Benedictine
1 pint Orange juice
1/2 pint Lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.