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Apricot Punch E-mail
  • 1 qt Apricot brandy
  • 4 fifth Champagne
  • 1 fifth Vodka
  • 4 L 7-Up
  • 1/2 gal Orange juice
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
 
National Bartenders School
Bartending College