• 4 oz Malibu rum
• 4 tsp Sugar
• Fill with Milk
• 1 1/2 tblsp Creme de Cacao
• Ice Cubes or Crushed Ice

Mix Malibu Rum, sugar, and enough milk to fill glass to 3/4 full. Whip or use blender. Add Cream de cacao and stir, add 3 or 4 ice cubes.