• 1 pint Milk
• 4-6 scoops vanilla or Chocolate ice-cream
• 8-12 oz Creme de Cacao
• 6 oz Vodka (Absolut or Smirnoff)
• 6 oz Rum (Bacardi)

Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the beer mugs, and you're set.