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  • 16 oz Malt liquor (Schlitz)
  • 2 oz 151 proof rum (Lemon Hart Demerara)
Pour a full pint of the malt liquor into a chilled 20 ounce mug or stein, then dump a healthy 2 ounce shot of 151 rum right into the middle of it.
 
National Bartenders School
Bartending College