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  • 1 1/2 oz Malibu rum
  • 1/2 oz Creme de Banane
  • 1/8 oz Grenadine
  • Fill with Pineapple juice
  • Float 1/2 oz Midori melon liqueur
Mix rum, creme de banane, grenadine and pineapple juice. Float Midori on top. Blended and served up is great too.
 
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