• 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz Peach schnapps
• Coconut syrup
• Orange juice
• Crushed Ice

Pour Chambord and Peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup and fill the other half with orange juice and stir. After a few minutes the juice and syrup separate from the alchohol and it looks like sand but tastes MUCH better. Garnish with paper umbrella through a marachino cherry and orange wedge.