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  • 1 1/2 oz Midori melon liqueur
  • 1 oz Chambord raspberry liqueur
  • 4 oz Raspberry juice
  • Lemon juice
  • Lime juice
  • Ice
Pour Midori, Chambord and raspberry juice in a shaker. Add a squeeze of lemon and lime juice. Shake. Strain into highball half filled with ice. Garnish with fresh raspberries.
 
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