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  • 1 1/2 oz Malibu rum
  • 1/2 oz Passoa
  • 1/2 oz Cointreau
  • Guava syrup
  • 1 Maraschino cherry
  • 1 chunk Pineapple
In a hurricane glass with ice add malibu rum, passoa, and cointreau. Fill the balance with guava syrup and shake well. Garnish with a maraschino cherry and pineapple.
 
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