- 1 1/2 oz Malibu rum
- 1/2 oz Passoa
- 1/2 oz Cointreau
- Guava syrup
- 1 Maraschino cherry
- 1 chunk Pineapple
In a hurricane glass with ice add malibu rum, passoa, and cointreau. Fill the balance with guava syrup and shake well. Garnish with a maraschino cherry and pineapple.
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