- 1 1/2 oz Dark rum (Meyer's)
- 1 1/2 oz Light rum (Bacardi)
- 2 oz Orange juice
- 2 oz Pineapple juice
- 1 1/2 tsp Grenadine
- 1/2 tsp Sugar
- 1 oz Bacardi 151 proof rum
- 2 Cherries
- 1 chunk Pineapple
- 1 cube Sugar
Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add the half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add the optional sugar cube & light it up!
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