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  • 1 1/2 oz Dark rum (Meyer's)
  • 1 1/2 oz Light rum (Bacardi)
  • 2 oz Orange juice
  • 2 oz Pineapple juice
  • 1 1/2 tsp Grenadine
  • 1/2 tsp Sugar
  • 1 oz Bacardi 151 proof rum
  • 2 Cherries
  • 1 chunk Pineapple
  • 1 cube Sugar
Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add the half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add the optional sugar cube & light it up!
 
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