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  • 1 1/2 oz Light rum
  • 1/2 oz Lime juice
  • 1/2 oz Sweet Vermouth
  • 1 dash white Creme de Cacao
  • 1 dash Grenadine
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.
 
National Bartenders School
Bartending College