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Delicias de la Habana E-mail
  • 1/2 oz Midori melon liqueur
  • 1/2 oz Blue Curacao
  • 1 oz Rum
  • 1 oz Peach nectar
  • 1/2 oz Coconut cream
  • Ice
Mix blue curacao with rum and ice. pour it into a glass and add the rest of the ingredients slowly. Granish with a pice of peach, a cherry and a piece of celery.
 
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