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  • 3/4 oz Creme de Banane
  • 3/4 oz Malibu rum
  • 3 oz Pineapple juice
  • Float Midori melon liqueur
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.
 
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