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Cool Cucumber

2 cl Benedictine
1 tsp Lemon juice
1 piece Cucumber
Champagne
Ice cubes

Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two half and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne in and let the glass stand in the refrigerator for a while. Then it's ready to drink.