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  • 1 oz Dark rum (Bacardi)
  • 1 oz Light rum (Bacardi)
  • 1 1/2 oz Triple sec
  • 1/2 oz Orange juice (Tropicana)
  • 1 oz canned Pineapple juice
  • 1/4 oz alcoholic Grenadine cordial (24 proof)
  • Ice cubes
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.
 
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