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  • 1 oz Absolut Kurant
  • 1/2 oz Blue Curacao
  • 1/2 oz Sour mix
  • 1/4 oz Sugar syrup
  • 1 splash Sprite
  • 1/4 oz Chambord raspberry liqueur
Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.
 
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