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Suffering Bastard

* Gary Regan's Recipe

1 oz Bourbon Whiskey

1 oz Gin

1 teaspoon Fresh Lime Juice

1 dash Angostura Bitters

Ginger Ale

2 Sprigs Fresh Mint.

Fill a cocktail shaker two thirds full of ice and add Bourbon, Gin, Lime Juice, and Bitters. Shake for approximately 15 seconds. Strain into an Ice-filled Collins Glass. Top with the Ginger Ale, and add the Garnish.