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Whiskey Cobbler E-mail
  • 2 oz. Maker's Mark Whiskey
  • 2 lemon wedges
  • 2 orange slices
  • 2 chunks of pineapple (half inch squares)
  • 2 pineapple sage leaves
  • 3/4 oz. Orange Curacao
  • 1 oz. water
Muddle one piece each of the fruits and the pineapple sage with the Orange Curacao and water in a bar glass. Add ice and whiskey and shake well. Strain into an ice-filled double old fashioned glass and garnish with remaining fruit. Rocks
 
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