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Caipirinha (Crushed Ice Recipe) E-mail
  1. Cut one whole Lime into Chunks.
  2. Place these Lime Chunks into a short Rocks Glass.
  3. Now, either Sprinkle the Lime chunks with your desired amount of Sugar (brown or white), or pour on your desired amount of Sugar Syrup.
  4. Muddle the Lime Chunks and Sugar together, but squashing everything with a wooden pestle (known as a Muddler).
  5. Fill the Glass with Crushed Ice.
  6. Add the desired amount of Cachaça.
  7. Mix the Caipirinha thoroughly using a Barspoon, or regular Teaspoon.
  8. Add short straws, and serve.
Rocks
 
National Bartenders School
Bartending College