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Caipirinha (Crushed Ice Recipe) |
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- Cut one whole Lime into Chunks.
- Place these Lime Chunks into a short Rocks Glass.
- Now, either Sprinkle the Lime chunks with your desired amount of Sugar (brown or white), or pour on your desired amount of Sugar Syrup.
- Muddle the Lime Chunks and Sugar together, but squashing everything with a wooden pestle (known as a Muddler).
- Fill the Glass with Crushed Ice.
- Add the desired amount of Cachaça.
- Mix the Caipirinha thoroughly using a Barspoon, or regular Teaspoon.
- Add short straws, and serve.
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