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Rum Swizzle E-mail
  • Build
  • 3/4 oz fresh lime juice
  • 1 1/2 oz light rum
  • 1 dash Angostura bitters
  • 1/2 oz falernum
  • Stir thoroughly until glass frosts
  • Serve in a highball glass
    • Highball
     
    National Bartenders School
    Bartending College