- 1 ounce unsweetened pineapple juice
- 1 ounce fresh lemon juice
- 1 ounce fresh lime juice
- 1 ounce passion fruit syrup
- teaspoon brown sugar
- dash Angostura bitters
- 1 ounce gold Puerto Rican rum
- 1 ounce 151 Demerra rum
- 1 ounce white Puerto Rican rum
Dissolve sugar in lemon juice. Shake everything well with crushed ice and pour into a Collins glass. Garnish with a mint sprig.
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