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Pina Colada

2 ounces light rum
1 ounce coconut cream
1 ounce heavy cream
6 ounces fresh pineapple juice
1/2 cup crushed ice
Pineapple wedge and maraschino cherry for garnish

Pour rum, coconut cream, cream, and pineapple juice in blender. Add ice. Blend for 15 seconds. Pour into a 12-ounce glass. Add garnishes Hurricane Glass