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Shake in iced cocktail shaker & strain
  • 1 1/2 oz Light Rum
  • 1/2 oz Brandy
  • 1/4 oz Gin
  • 1 1/2 oz Orange Juice
  • 1/2 oz Fresh Lemon Juice
  • 1/2 oz Orgeat Syrup (Almond Syrup)
  • Fill with ice
  • Float sherry on top
  • Serve in a tall glass
Collins Glass
 
National Bartenders School
Bartending College